• Beef Bulgogi & Rice Meal Kit (47 OZ) - K - town Bulgogi
  • Beef Bulgogi & Rice Meal Kit (47 OZ) - K - town Bulgogi
  • Beef Bulgogi & Rice Meal Kit (47 OZ) - K - town Bulgogi
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Made in the USA USDA Choice Complete Meal

Beef Bulgogi & Rice Meal Kit (47 OZ)

Sliced USDA Choice Beef with Korean-Style Sweet & Savory with Onions & Long-Grain White Rice.

  • 2 Ready-to-Cook Raw Beef Bulgogi Pouch
  • 2 Ready-to-Microwave Long-Grain White Rice Pouch
  • NET WT. 47 oz (2.9 lb)
  • Keep Frozen
  • Made in the USA with Domestic & Imported Ingredients
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Ingredients

Raw beef / sauce pouch:
(BEEF, KOREAN-STYLE SWEET & SAVORY SAUCE WITH ONIONS [SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (LESS THAN 1% AS A PRESERVATIVE)}, PEAR JUICE CONCENTRATE, WATER, SUGAR, ONIONS, BROWN RICE SYRUP {RICE, WATER}, GARLIC, SPICES], YELLOW ONIONS, SCALLIONS]).

long-grain white rice pouch:
(COOKED RICE [LONG-GRAIN WHITE RICE, WATER]).

Nutritional information
Safe Handling Instructions
View full details

• Convenient • Tasty • Authentic • Sweet & Savory • Flavorful • Convenient • Convenient • Tasty • Authentic • Sweet & Savory • Flavorful • Convenient • Convenient • Tasty • Authentic • Sweet & Savory • Flavorful • Convenient • Convenient • Tasty • Authentic • Sweet & Savory • Flavorful • Convenient

HOW TO MAKE THE BULGOGI POUCH

Please follow the Cooking & Safe Handling Instructions on each package

1. Thaw in Fridge

Remove Bulgogi Pouch from freezer & place in fridge for at least 8 hours or overnight. Must use within 1 day after thawing!

2. Heat the skillet:

Heat a 10-inch skillet over medium-high heat. Pour the thawed contents into the pan (you don't need oil).

3. Cook the contents

Cook over medium-high heat for 4-5 minutes, stirring occasionally to prevent sticking.

4. Finish cooking

Reduce heat and cook for an additional 1-2 minutes until sauce is absorbed and meat and vegetables reach an internal temperature of 165°F. If you prefer more sauce, reduce the cooking time by 1-2 minutes.

5. Serve with rice!

Serve Bulgogi with rice and enjoy!

HOW TO MAKE THE RICE POUCH

Please follow the Cooking & Safe Handling Instructions on each package

1. Place in Microwave

Grab rice pouch from freezer, place in microwave for 3 minutes.

2. Finish Heating

Let Rice pouch cool for 30 seconds before removing from Microwave.

3. Serve with Bulgogi!

Open pouch and pour cooked rice into bowl or plate of choice! Serve with Bulgogi and enjoy!